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Walla Walla Onion

The Onion Lovers Favorite
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  • 14774
  • pack of 300 seeds
  • $2.99
  • 15314
  • 2 onion bunches
  • $24.99

Walla Walla Onion

Description
Famous for its size and sweetness, one bite will make this super sweet, firm-textured onion a new pantry staple! Harvest the 4-in., golden-skinned bulbs early for mildest flavor. A short keeper, Walla Walla is best used soon after harvest for fresh eating, cooking or freezing. Performs exceptionally well in the North, and can be planted in fall or early spring. Long day.115 DAYS.
Product Details
  • FormAnnual.
  • LightFull sun.
  • Height6 - 10 inches
  • Spread3 - 5 inches
  • Spacing4 - 6 inches between plants, 12 - 24 inches between rows.
  • Zones3 - 9 (-30° F.) annual
  • FoliageGreen
  • FruitEnormous size, mild flavor, very sweet and crisp. Yellow to light brown skin, white flesh.
  • Soil RequirementsRich, well-drained sandy loam soil. pH 6.0 - 6.8
  • CommentsFirm texture. Very cold hardy. Fall or early Spring in the North. Large yields. Does not store well, not a keeper. Low disease resistance. Long day. Enormous size, mild flavor, very sweet and crisp. Yellow to light brown skin with white flesh.
  • Yield100 lbs./100 foot row.
  • Botanical NameAllium cepa 'Walla Walla'; Family: Liliaceae (Lily Family)
  • DepthSeed 1/2 inch deep, Plants 1- 2 inches deep
  • Days To Maturity115 days to maturity.
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